I went home for lunch and cooked up some okonomiyaki (didn't manage to get out of bed to make them in the morning) and udon. I put some onions in the oko batter for a change and it was really good; helped to add back some of the flavor that went lost in the no-meat conversion. Miles ahead of where my okonomiyaki was a year ago.
Also finally got my taxes from 2k3 finished, and am off to the yuubinkyoku now to get them off. A vurry productive day thus far. Moral of story, remember your vitamins; especially if yer only eating starch.
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