After a buttery, buttery weekend, I put my game face back on and returned to the 3 sq. ft, I call my kitchen. And what did I produce but a reasonably edible "gratin"! (I'm used to calling it a "casserole".)
Bechamel sauce + macaroni + cheese + panko + 200 degrees and some time = gratin!
I'd give you a more detailed recipe, but it was all by ear, and honestly, hard to mess up. Would taste better with something more thrown in the mix.
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