almost every blog writer has a few moments when they think "why am I writing this blog?"
While I've had a few such moments along the road, I really don't sweat it. I write because I like writing, and because I need the practice. If someone reads and enjoys it, all the better.
all the better... so I'm thinking now, wouldn't it be nice if my blog were actually a little useful to those that stumble onto it? With that in mind, I'm going to try to document some of the recipes I make and the restaurants I go to.
Not much to report today though. I made that same hokkaido-style nabe again, and it was, just like last time really good.
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